Specifically when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally hard to move. Plus, no one desires to spend a lot of money on packing products that you simply throw away (or pass along) at the end of your move.
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
Salt and pepper shakers are made actively with holes in them. That's fantastic for sprinkling flavoring onto food, however less fantastic when moving (unless you want a box filled with salt). What to do: Eliminate the lid, cover the opening with a bit of cling wrap, and screw the cover back on. This will seal it closed. Beyond more info salt and pepper, you can use this technique for all sorts of website opened kitchen products-- like honey, click here olive oil, or baking powder-- as an extra layer of defense against spills.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a pain to repack and unload on either end. So conserve yourself the trouble: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you probably would have wished to take the drawers out to move it anyhow, so this can save you hours of packing and unpacking.